New Potato & Smoked Haddock Crush

Name: New Potato & Smoked Haddock Crush
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps chives , snipped; 500 grams new potatoes , scrubbed; 3 Tbsps olive oil; 300 grams smoked haddock , skinned; 6 garlic cloves , peeled but left whole; 1 pint whole milk

New Potato & Smoked Haddock Crush might be just the main course you are searching for. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains around 26g of protein, 15g of fat, and Head to the store and pick up garlic cloves, new potatoes, milk, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes about 50 minutes.

Ingredients

Servings:

3Tbsps

chives , snipped 500grams

new potatoes , scrubbed 3Tbsps

olive oil 300grams

smoked haddock , skinned 6

garlic cloves , peeled but left whole 1pint

whole milk

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Haddock can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Loveblock Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 24 dollars per bottle.