New Potato & Smoked Haddock Crush
New Potato & Smoked Haddock Crush is a gluten free and pescatarian recipe with 1 servings. This recipe covers 63% of your daily requirements of vitamins and minerals. One serving contains 1422 calories, 102g of protein, and 61g of fat. It works best as a main course, and is done in roughly 50 minutes. Head to the store and pick up garlic cloves, haddock, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. New Potato & Smoked Haddock Crush, Smoked haddock & new potato soup with maple drizzle, and Potato and Celery-Root Gratin with Smoked Haddock are very similar to this recipe.
Instructions
If potatoes are on the big side, cut them in half. Boil the potatoes and whole garlic in salted water for 20 minutes.
Drain and transfer to a bowl and crush with a potato masher or a fork.
Place the smoked haddock fillet in a skillet and cover with whole milk. Bring to a heavy simmer and cook for 5 minutes or until haddock flakes. Reserve milk.Flake haddock into potato mixture and add 2 Tbsp of the poaching milk and the olive oil.
Mix well, but keep the texture.
Serve topped with snipped chives.
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir
Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Haddock. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is FitVine Wine Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 18 dollars.
FitVine Wine Pinot Grigio
This slightly dry white wine is clear in color. It's clean, crisp, great tasting with floral notes on the nose and flavors of green apple and a hint of citrus. Finish is fresh.Enjoy tonight without sacrificing tomorrow.