New Orleans Muffuletta

Name: New Orleans Muffuletta
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 15
Cuisine: Creole, Cajun
Ingredients: 79 milliliters finely chopped black olives; 1 round Italian bread loaf (10 inch); 1 stalk celery, finely chopped; 20 slices OSCAR MAYER Deli Fresh Smoked Ham; 1 clove garlic, minced; 3 Tbsps KRAFT Zesty Italian Dressing; 4 KRAFT Slim Cut Mozzarella Cheese Slices; 3 Tbsps finely chopped pimento-stuffed green olives; 4 slices OSCAR MAYER Cotto Salami

The recipe New Orleans Muffulett

Instructions

Combine olives, celery, garlic and dressing.

Ingredients you will need

Celery

Garlic

Olives

Cut bread horizontally in half. Hollow out top half of loaf slightly; discard removed bread or reserve for another use.

Ingredients you will need

Bread

Spread bottom half of bread with half the olive mixture; top with layers of meat, cheese and remaining olive mixture. Cover with top of bread; press down lightly to secure. Wrap tightly.

Ingredients you will need

Cheese

Spread

Bread

Olives

Meat

Wrap

Refrigerate 2 hours or until chilled.

Cut into wedges to serve.

Ingredients

Servings:

79milliliters

finely chopped black olives 1

round Italian bread loaf (10 inch)1stalk

celery, finely chopped 20slices

OSCAR MAYER Deli Fresh Smoked Ham 1clove

garlic, minced 3Tbsps

KRAFT Zesty Italian Dressing 4

KRAFT Slim Cut Mozzarella Cheese Slices 3Tbsps

finely chopped pimento-stuffed green olives 4slices

OSCAR MAYER Cotto Salami

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun can be paired with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Neboan Albarino with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.