New! New England Clam Chowder

Name: New! New England Clam Chowder
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 1 bay leaf; 57 grams slices Canadian bacon, diced; 473 milliliters stalks celery, diced (about; 3 Tbsps all-purpose flour; 2 teaspoons chopped fresh thyme; 2 frozen clams packed in their own juice, thawed, juice reserved; 3 large cloves tablespoon finely chopped garlic (about; 2 Tbsps heavy cream; 6 servings Kosher salt and freshly ground pepper; 473 milliliters cold low-fat (1 percent) milk; 1 Tbsp olive oil; 473 milliliters large onion, chopped (about; 567 grams russet potatoes, cut into 1/2-inch dice

You can never have too many soup recipes, so give New! New England Clam Chowder a try. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains about 8g of protein, 7g of fat, and a total of 501 calories. A mixture of kosher salt and pepper, canadian bacon, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Heat 1 teaspoon of the oil in a large soup pot over medium-high heat.

Ingredients you will need

Soup

Cooking Oil

Equipment you will use

Pot

Add the Canadian bacon and cook, stirring frequently, until crisp, 3 to 4 minutes.

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Canadian Bacon

Transfer the bacon to a plate.

Ingredients you will need

Bacon

Add the remaining 1 tablespoon oil, the onion, celery, 3/4 teaspoon salt and 1/2 teaspoon pepper to the pot and cook over medium heat, stirring occasionally, until the vegetables have softened, about 6 minutes.

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Vegetable

Celery

Pepper

Onion

Salt

Cooking Oil

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Pot

Add the garlic and thyme and cook, stirring, for 1 minute more.

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Garlic

Thyme

Add 1 1/2 cups water, the reserved clam juice (about 1 1/2 cups), the potatoes and bay leaf and bring to a boil. Partially cover the pot and simmer, stirring occasionally, until the potatoes are tender, about 15 minutes.

Ingredients you will need

Clam Juice

Bay Leaves

Potato

Water

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Pot

Whisk the milk, cream and flour in a bowl until the flour is dissolved. Slowly add the mixture to the pot, stirring constantly. While stirring, bring the soup to a simmer (do not boil). Reduce the heat to medium low and cook, stirring occasionally, until thickened, about 8 minutes.

Ingredients you will need

Cream