New Mexican Black Bean Burritos
The recipe New Mexican Black Bean Burritos could satisfy your Mexican craving in about 15 minutes. One serving contains 162 calories, 11g of protein, and 3g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of onion, chipotle chilies in adobo sauce, tomato, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Spray 10-inch skillet with cooking spray; heat over medium heat. Cook onion and garlic in skillet about 5 minutes, stirring occasionally, until onion is tender but not brown. Stir in beans and chilies; cook until hot.
Place one-fourth of the bean mixture on center of each tortilla. Top with cheese and tomato.
Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down.
Place seam side down on serving platter or plate.