New England Clam Chowder With Leeks And Bacon

Name: New England Clam Chowder With Leeks And Bacon
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 4
Cuisine: American
Ingredients: 36 clams in the shell, well scrubbed; 1 teaspoons dried thyme; 237 milliliters dry white wine; 1 Tb all-purpose flour; 1 Tb finely chopped fresh chives; 1 Tb finely chopped fresh parsley; 1 garlic clove, minced; 113 grams lean bacon, rind removed, coarsely chopped; 1 leek, including tender green servings, trimmed, carefully washed and thinly sliced; 473 milliliters light cream; 4 servings Freshly ground pepper, to taste; 454 grams red potatoes, peeled or unpeeled, cut into 1/2-inch cubes; 2 Tbs unsalted butter; 473 milliliters water

New England Clam Chowder With Leeks And Bacon might be just the main course you are searching for. This recipe makes 4 servings with 601 calories, 14g of protein, and 44g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of American food. If you have water, bacon, parsley, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 43 minutes.

Ingredients

Servings:

clams in the shell, well scrubbed 1teaspoons

dried thyme 237milliliters

dry white wine 1Tb

all-purpose flour 1Tb

finely chopped fresh chives 1Tb

finely chopped fresh parsley 1

garlic clove, minced 113grams

lean bacon, rind removed, coarsely chopped 1

leek, including tender green servings, trimmed, carefully washed and thinly sliced 473milliliters

light cream 4servings

Freshly ground pepper, to taste 454grams

red potatoes, peeled or unpeeled, cut into 1/2-inch cubes 2Tbs

unsalted butter 473milliliters

water

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Clams. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Foley Johnson Carneros Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.