New England Clam Chowder III

Name: New England Clam Chowder III
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 40
Cuisine: American
Ingredients: 118 milliliters butter; 2 bunches celery, chopped; 4 liters chicken broth; 454 grams 18 minced clams, drained with juice reserved; 237 milliliters all-purpose flour; 2 Tbsps chopped fresh thyme; 2 liters heavy cream; 1 gallon milk; 8 onions, chopped; 40 servings salt and pepper to taste

New England Clam Chowder III might be a good recipe to expand your hor d'oeuvre repertoire. This recipe makes 40 servings with 266 calories, 6g of protein, and 23g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. Head to the store and pick up flour, thyme, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. New England Clam Chowder, New England Clam Chowder, and New England Clam Chowder are very similar to this recipe.

Instructions

In a small saucepan over medium heat, melt butter. Stir in flour all at once and continue to cook and stir until it again becomes bubbly at the edges.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Sauce Pan

Remove roux from heat and set aside.

In a 10 gallon pot over medium heat, cook onions and celery until just tender. Meanwhile, place milk in a large double boiler and cook slowly over simmering water.

Ingredients you will need

Celery

Onion

Water

Milk

Equipment you will use

Double Boiler

Pot

Whisk in the roux and cook the milk until thickened, stirring frequently.

Ingredients you will need

Milk

Equipment you will use

Whisk

Stir clam juice and chicken broth into the large pot and bring to a boil. Then stir in the thickened milk. Bring that just to a simmer, then stir in the heavy cream, thyme and clams. Simmer 10 minutes more, then season with salt and pepper.

Ingredients you will need

Salt And Pepper

Chicken Broth

Heavy Cream

Clam Juice

Clams

Thyme

Milk

Equipment you will use

Pot

Equipment

Ingredients

Servings:

118milliliters

butter 2bunches

celery, chopped 4liters

chicken broth 454grams

18 minced clams, drained with juice reserved 237milliliters

all-purpose flour 2Tbsps

chopped fresh thyme 2liters

heavy cream 1gallon

milk 8

onions, chopped 40servings

salt and pepper to taste

Recommended wine: Chardonnay, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Riesling, Drink, Menu Item Type

Clam Chowder works really well with Chardonnay, Alcoholic Drink, and White Wine. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. The Maison Noir Knock on Wood Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Maison Noir Knock on Wood Chardonnay

2013 Knock On Wood is made from 100% Chardonnay, all stainless-steel and no malolactic fermentation. Procured from hillside vineyards in Yamhill-Carlton AVA, reminiscent of the grand crus of Burgundy's Cote d'Or. It benefited from a very long and cold fermentation - almost two months - resulting in a lean and mean wine with perfume of honeydew melon and pear surfing huge waves of minerals, bringing a nice tide of racy starfruit to the finish.