New England Clam Chowder I

Name: New England Clam Chowder I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 4 slices bacon, diced; 3 Tbsps butter; 567 grams minced clams; 8 servings ground black pepper to taste; 710 milliliters half-and-half; 355 milliliters chopped onion; 946 milliliters peeled and cubed potatoes; 2 teaspoons salt; 355 milliliters water

New England Clam Chowder I is a gluten free recipe with 8 servings. This soup has 284 calories, 9g of protein, and 19g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. Head to the store and pick up half-and-half, butter, clams, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

4slices

bacon, diced 3Tbsps

butter 567grams

minced clams 8servings

ground black pepper to taste 710milliliters

half-and-half 355milliliters

chopped onion 946milliliters

peeled and cubed potatoes 2teaspoons

salt 355milliliters

water

Recommended wine: Chardonnay, Muscadet, Riesling

Clams on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.