Nettle soup

Name: Nettle soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp olive oil, plus extra for drizzling; 1 onion, chopped; 1 carrot, diced; 1 leek, washed and finely sliced; 1 large floury potato (Maris Piper or similar), thinly sliced; 1 liter vegetable stock; 400 grams stinging or dead nettles, washed, leaves picked (see tips below); 50 grams butter, diced; 50 milliliters double cream

Nettle soup is a hor d'oeuvre that serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 19g of fat, and a total of 303 calories. Head to the store and pick up butter, onion, leek, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 50 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.