Nenni's Italian Pork Sausage

Name: Nenni's Italian Pork Sausage
Prep time: 10 h
Cook time: 10 h
Total time: 10 h
Yield: 27
Cuisine: Mediterranean, Italian, European
Ingredients: 15 feet 1 1/2 inch diameter hog casings, rinsed; 2 Tbsps dried parsley; 118 milliliters dry white wine; 59 milliliters fennel seed; 3 Tbsps garlic powder; 2 teaspoons ground black pepper; 4 kilograms pork shoulder, cut into cubes; 2 Tbsps crushed red pepper flakes; 4 teaspoons salt

Nenni's Italian Pork Sausage might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 182 calories, 21g of protein, and 9g of fat per serving. This recipe serves 27. From preparation to the plate, this recipe takes around 10 hours. If you have ground pepper, parsley, pork shoulder, and a few other ingredients on hand, you can make it. It is a very affordable recipe for fans of Mediterranean food.

Instructions

Combine the pork cubes with the garlic powder, fennel seed, red pepper flakes, salt, black pepper, and parsley; grind through a coarse plate.

Ingredients you will need

Red Pepper Flakes

Garlic Powder

Black Pepper

Fennel Seeds

Parsley

Pork

Salt

Mix in the white wine and grind again. Stuff into the rinsed hog casings, twisting into 4-inch lengths. Cover and refrigerate overnight to allow the seasonings to infuse into the meat before cooking or freezing.

Ingredients you will need

Seasoning