Neely's Homemade Hash Browns

Name: Neely's Homemade Hash Browns
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter, divided; 5 slices Canadian bacon, finely chopped; 3 Tbsps freshly chopped chives, plus more for garnish; 907 grams russet potatoes, peeled and cubed; 4 servings Salt and freshly ground black pepper; 1 Vidalia onion

Neely's Homemade Hash Browns might be just the side dish you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 13g of protein, 8g of fat, and a total of 299 calories. This recipe serves 4. A mixture of russet potatoes, canadian bacon, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 24 minutes. It is a good option if you're following a gluten free diet.

Instructions

Watch how to make this recipe.

Grate the potatoes and onion in a food processor using the grater attachment.

Ingredients you will need

Potato

Onion

Equipment you will use

Food Processor

Grater

Transfer to a kitchen towel over a bowl and squeeze out as much moisture as possible.

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Kitchen Towels

Bowl

In a medium bowl, add the grated potato mixture, the chives, and the Canadian bacon. Season with salt and pepper, to taste, and mix thoroughly together.

Ingredients you will need

Salt And Pepper

Canadian Bacon

Chives

Potato

Equipment you will use

Bowl

Melt 1 tablespoon butter in a 10-inch nonstick skillet over medium heat until it just starts to foam.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the potato mixture and using a spatula or wooden spoon, press the potatoes firmly into the bottom of the pan. Reduce heat to low and let the potatoes brown and crisp for 6 to 8 minutes.

Ingredients you will need

Potato

Equipment you will use

Wooden Spoon

Spatula

Frying Pan

Once brown and crisp, carefully invert the hash browns onto a rimless large plate.

Ingredients you will need

Hash Browns

Add remaining tablespoon butter to pan. When butter melts, slide the hash browns back into the pan. Continue to cook over medium heat until remaining side is dark golden brown and crisp, 5 to 6 minutes longer.

Ingredients you will need

Hash Browns

Butter

Equipment you will use

Frying Pan

Remove to a cutting board and slice into wedges.

Equipment you will use

Cutting Board