Neely's Holiday Cornbread Stuffing

Name: Neely's Holiday Cornbread Stuffing
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Southern
Ingredients: 340 grams bacon, cut into chunks; 1 sticks butter; 4 ribs celery, chopped; 946 milliliters chicken broth; 907 grams dried corn bread stuffing mix; 1 Tbsp chopped fresh sage; 1 Tbsp chopped fresh thyme; 2 larges onions, chopped; 473 milliliters chopped pecans

You can never have too many side dish recipes, so give Neely's Holiday Cornbread Stuffing a try. This recipe serves 8. One serving contains 895 calories, 17g of protein, and 55g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of bacon, pecans, celery, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. Thanksgiving will be even more special with this recipe. This recipe is typical of Southern cuisine.

Instructions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Cook bacon in a heavy skillet until crisp. Turn heat down and add onions and celery; saute until tender, about 6 minutes.

Ingredients you will need

Celery

Onion

Bacon

Equipment you will use

Frying Pan

Add the thyme and sage and saute until fragrant. Stir in pecans.

Ingredients you will need

Pecans

Thyme

Sage

In a large bowl, add the cornbread mix, bacon and vegetables, and stir in the chicken broth.

Ingredients you will need

Chicken Broth

Cornbread Mix

Vegetable

Bacon

Equipment you will use

Bowl

Add to a 13 by 9 by 2-inch casserole dish.

Equipment you will use

Casserole Dish

Add butter slices to the top of the casserole and cover with foil.

Ingredients you will need

Butter

Equipment you will use

Aluminum Foil

Bake for 30 minutes then remove foil and cook until top is crisp, about 15 more minutes.

Equipment you will use

Oven

Aluminum Foil

Equipment

Ingredients

Servings:

340grams

bacon, cut into chunks 1sticks

butter 4ribs

celery, chopped 946milliliters

chicken broth 907grams

dried corn bread stuffing mix 1Tbsp

chopped fresh sage 1Tbsp

chopped fresh thyme 2larges

onions, chopped 473milliliters

chopped pecans

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Mosel Riesling Kabinett with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.