Neely's Cookies and Cream Cake

Name: Neely's Cookies and Cream Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 1 stick butter, softened; 237 milliliters buttermilk; 355 milliliters finely crumbled chocolate sandwich cookies; 887 milliliters confectioners sugar; 454 grams packages cream cheese, softened; 3 larges eggs, plus 1 egg yolk; 473 milliliters all-purpose flour, plus more for pans; 473 milliliters granulated sugar; 1 teaspoon kosher salt; 1 pinch salt; 237 milliliters unsalted butter, melted; 177 milliliters unsweetened cocoa; 1 teaspoon vanilla extract

One portion of this dish contains around 15g of protein, 70g of fat, and a total of 1369 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. A mixture of baking powder, baking soda, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Spray 2 (9-inch) cake pans with cooking spray and dust with flour.

Ingredients you will need

Cooking Spray

All Purpose Flour

In a large bowl, using a hand-held mixer, combine the flour, cocoa, sugar, baking powder, baking soda, and salt.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Blender

Bowl

Add the eggs and egg yolk, 1 at a time, and beat until well mixed, then add in the melted butter and combine. Next, add the buttermilk and beat until smooth, about 2 to 3 minutes.

Ingredients you will need

Buttermilk

Egg Yolk

Butter

Egg

Add in the crumbled cookies and beat until incorporated.

Ingredients you will need

Cookie Crumbs

Pour the batter evenly into the cake pans and bake until a toothpick inserted in the center of the cake comes out clean, about 30 to 35 minutes.

Equipment you will use

Toothpicks

Oven

Remove from the oven and cool, on a rack, in the pans for 5 minutes. Turn the cakes out onto a rack and let cool completely. Frost with Cookies and Cream Cheese Icing and serve.

Ingredients you will need

Cream Cheese Frosting

Equipment you will use

Oven

In a large bowl with an electric mixer, blend the butter and cream cheese until smooth, about 3 minutes.

Ingredients you will need

Cream Cheese

Butter

Equipment you will use

Hand Mixer

Bowl

Add the salt and vanilla.

Ingredients you will need

Vanilla

Salt

Add in the confectioners' sugar, 1/2 cup at a time, until smooth. Beat in the crumbled cookies. Frost the chocolate cookie cake when the cake has cooled.

Ingredients you will need

Powdered Sugar

Cookie Crumbs

Chocolate

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 1stick

butter, softened 237milliliters

buttermilk 355milliliters

finely crumbled chocolate sandwich cookies 887milliliters

confectioners' sugar 454grams

packages cream cheese, softened 3larges

eggs, plus 1 egg yolk 473milliliters

all-purpose flour, plus more for pans 473milliliters

granulated sugar 1teaspoon

kosher salt 1pinch

salt 237milliliters

unsalted butter, melted 177milliliters

unsweetened cocoa 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.