Salsa Verde

Name: Salsa Verde
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 Handful cilantro; 2 garlic cloves; 1 jalapeño pepper, stemmed and roughly chopped; 0 onion, chopped; 1 teaspoons salt; 2 serrano peppers, stemmed and roughly chopped; 8 tomatillos, husks removed and rinsed; 710 milliliters water

You can never have too many hor d'oeuvre recipes, so give Salsa Verde a try. Watching your figure? This gluten free, primal, and whole 30 recipe has 116 calories, 4g of protein, and 3g of fat per serving. This recipe serves 1. 3 people found this recipe to be flavorful and satisfying. Head to the store and pick up onion, tomatillos, jalapeño pepper, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

1Handful

cilantro 2

garlic cloves 1

jalapeño pepper, stemmed and roughly chopped 0

onion, chopped 1teaspoons

salt 2

serrano peppers, stemmed and roughly chopped 8

tomatillos, husks removed and rinsed 710milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Byron Fiddlestix Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 45 dollars per bottle.