Enchiladas Suizas Recipe With Chicken

Name: Enchiladas Suizas Recipe With Chicken
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mexican
Ingredients: 170 grams 1/2 cups (about shredded Chiuhuahua or Emmental or Meunster cheese; 1 bunch cilantro, thick bottom stems removed; the rest washed and shaken dry; 12 6-inchs fresh corn tortillas or 6-inch store-bought corn tortillas; 3 smalls garlic cloves; 1 teaspoon ground cumin; 2 jalapeños, stems removed; 237 milliliters Mexican Crema (subsitute for heavy cream or crème fraiche); 59 milliliters vegetable or light olive oil if using store-bought tortillas; 946 milliliters salsa verde; 1 Tbsp salt or to taste; 946 milliliters cooked shredded chicken, from store-bought rotisserie chicken; 907 grams tomatillos, husked and washed; 1 Tbsp vegetable oil; 237 milliliters finely chopped white onion

Enchiladas Suizas Recipe With Chicken might be just the Mexican recipe you are searching for. One portion of this dish contains around 27g of protein, 29g of fat, and a total of 556 calories. For $2.79 per serving, you get a main course that serves 6. If you have cilantro, jalapeños, garlic cloves, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 50 minutes.

Ingredients

Servings:

170grams

1/2 cups (about shredded Chiuhuahua or Emmental or Meunster cheese 1bunch

cilantro, thick bottom stems removed; the rest washed and shaken dry 126-inchs

fresh corn tortillas or 6-inch store-bought corn tortillas 3smalls

garlic cloves 1teaspoon

ground cumin 2

jalapeños, stems removed 237milliliters

Mexican Crema (subsitute for heavy cream or crème fraiche)59milliliters

vegetable or light olive oil if using store-bought tortillas 946milliliters

salsa verde 1Tbsp

salt or to taste 946milliliters

cooked shredded chicken, from store-bought rotisserie chicken 907grams

tomatillos, husked and washed 1Tbsp

vegetable oil 237milliliters

finely chopped white onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Lemelson Meyer Vineyard Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 47 dollars.