Neely's BBQ Pasta Salad
Neely's BBQ Pasta Salad might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains roughly 17g of protein, 24g of fat, and a total of 591 calories. It is a good option if you're following a dairy free diet. A mixture of brown sugar, celery, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
Watch how to make this recipe.
Bring 4 quarts water to boil, in large pot, over high heat. Salt the water, add the pasta and cook until tender, about 10 minutes.
Drain in a colander and allow to cool, then transfer to large bowl.
In another large bowl, mix together vinegar, hot sauce, chili powder, garlic powder, cayenne pepper, mayonnaise and BBQ sauce.
Add chopped vegetables and toss to coat.
Pour BBQ dressing over pasta and mix well.
Place the pork on top and season with salt and pepper, to taste. Cover and refrigerate until ready to serve, then garnish with parsley.
In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.