Neely's BBQ Pasta Salad

Neely's BBQ Pasta Salad
Neely's BBQ Pasta Salad might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains roughly 17g of protein, 24g of fat, and a total of 591 calories. It is a good option if you're following a dairy free diet. A mixture of brown sugar, celery, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Watch how to make this recipe.
2
Bring 4 quarts water to boil, in large pot, over high heat. Salt the water, add the pasta and cook until tender, about 10 minutes.
Ingredients you will need
PastaPasta
WaterWater
SaltSalt
Equipment you will use
PotPot
3
Drain in a colander and allow to cool, then transfer to large bowl.
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ColanderColander
BowlBowl
4
In another large bowl, mix together vinegar, hot sauce, chili powder, garlic powder, cayenne pepper, mayonnaise and BBQ sauce.
Ingredients you will need
Chili PowderChili Powder
Garlic PowderGarlic Powder
MayonnaiseMayonnaise
Barbecue SauceBarbecue Sauce
Hot SauceHot Sauce
VinegarVinegar
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BowlBowl
5
Add chopped vegetables and toss to coat.
Ingredients you will need
VegetableVegetable
6
Pour BBQ dressing over pasta and mix well.
Ingredients you will need
PastaPasta
7
Place the pork on top and season with salt and pepper, to taste. Cover and refrigerate until ready to serve, then garnish with parsley.
Ingredients you will need
Salt And PepperSalt And Pepper
ParsleyParsley
PorkPork
8
In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
Equipment you will use
Sauce PanSauce Pan
DifficultyMedium
Ready In20 m.
Servings8
Health Score7
Dish TypesSalad
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