Nectarine Buttermilk Cupcakes With Honey Whipped Cream

Name: Nectarine Buttermilk Cupcakes With Honey Whipped Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: American
Ingredients: 1 Tbsp baking powder; 2 larges eggs; 1 large Zest of lemons, or 3 small; 355 milliliters buttermilk (make your own by adding 1 Tbsp and two tsps of lemon juice or vinegar to milk. Let sit for 5 minutes.); 4 nectarines, thinly sliced, then cut each slice in half; 118 milliliters raw (turbinado) sugar, plus more for dusting; 1 teaspoons salt; 59 milliliters unsalted butter, melted and slightly cooled; 591 milliliters whole wheat pastry flour

The recipe Nectarine Buttermilk Cupcakes With Honey Whipped Cream is ready in roughly 45 minutes and is definitely a great vegetarian option for lovers of American food. This dessert has 815 calories, 23g of protein, and 25g of fat per serving. This recipe serves 3. Head to the store and pick up baking powder, eggs, sugar, and a few other things to make it today.