Neckbones And Collard Greens Or Turnip Greens

Name: Neckbones And Collard Greens Or Turnip Greens
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Southern
Ingredients: 1 serving bacon grease (or fatback grease); 907 grams pork necks; 1 Tbsp salt; 907 grams collard greens or turnip greens

Need a gluten free, dairy free, and primal side dish? Neckbones And Collard Greens Or Turnip Greens could be an amazing recipe to try. This recipe serves 1. One serving contains 2685 calories, 167g of protein, and 196g of fat. This recipe covers 88% of your daily requirements of vitamins and minerals. If you have turnip greens, pork necks, salt, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. Perfect Southern Greens (Kale, Beet, Collard Greens, Mustard), Braised Collard Greens, Mustard Greens, and Red Swiss Chard, and Turnip Greens are very similar to this recipe.

Ingredients

Servings:

1serving

bacon grease (or fatback grease)907grams

pork necks 1Tbsp

salt 907grams

collard greens or turnip greens

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.