Navy Bean Tossed Salad

Navy Bean Tossed Salad
Navy Bean Tossed Salad requires about 10 minutes from start to finish. This gluten free and lacto ovo vegetarian recipe serves 7. This hor d'oeuvre has 215 calories, 9g of protein, and 13g of fat per serving. A mixture of roasted peppers, navy beans, cherry tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Navy Bean & Artichoke Salad, Polenta Stack With Navy Bean Salad, and Polenta Stack With Navy Bean Salad.

Instructions

1
In a large salad bowl, combine the first eight ingredients.
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2
Drizzle with dressing; toss to coat.

Equipment

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Tenuta di Nozzole Le Bruniche Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 12 dollars per bottle.
Tenuta di Nozzole Le Bruniche Chardonnay
Tenuta di Nozzole Le Bruniche Chardonnay
Nozzole Le Bruniche is an elegant and distinctive expression of the Chardonnay variety, with a clean, fragrant bouquet of white and tropical fruits offset by slight nuances of toast. On the palate, it shows a superb balance of fruit ripeness underscored by a fresh acidity and structure of medium body, with an overall impression of delicate complexity. These are repeated in the clean, persistent finish, which ends on a subtle toasty note.
DifficultyEasy
Ready In10 m.
Servings7
Health Score19
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