Nat and Darcy's Amazing Eggplant Lasagna

Name: Nat and Darcy's Amazing Eggplant Lasagna
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 113 grams bacon; 1 large eggplant; 59 milliliters crumbled feta cheese; 59 milliliters ricotta cheese; 6 servings salt and pepper to taste; 355 milliliters shredded mozzarella cheese; 473 milliliters favorite spaghetti sauce

Nat and Darcy's Amazing Eggplant Lasagna might be just the main course you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 236 calories, 12g of protein, and 17g of fat. This recipe serves 6. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a gluten free and primal diet. If you have bacon, eggplant, feta cheese, and a few other ingredients on hand, you can make it. It is a rather cheap recipe for fans of Mediterranean food.

Instructions

Peel the eggplant and trim the ends. Slice lengthwise into 1/4 inch thick slices to resemble lasagna noodles. Set on a tray and sprinkle with salt.

Ingredients you will need

Lasagne Noodles

Eggplant

Salt

Let stand for 15 minutes to sweat out some of the liquid. Turn slices over and repeat salting and sweating.

Brush off excess salt.

Ingredients you will need

Salt

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place bacon in a skillet over medium-high heat. Cook until evenly browned on both sides.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove to drain on paper towels.

Equipment you will use

Paper Towels

Spread a thin layer of sauce in the bottom of a 9x7 inch casserole dish. Cover with a layer of eggplant slices.

Ingredients you will need

Eggplant

Sauce

Equipment you will use

Casserole Dish

Sprinkle with a little of the shredded mozzarella, then top with another thin layer of sauce, and another layer of eggplant slices.

Ingredients you will need

Shredded Mozzarella

Eggplant

Sauce

Spread the ricotta cheese only on top of this layer of eggplant, and cover with more eggplant. Spoon on more sauce, then crumble feta cheese and bacon over the sauce, followed by half of the remaining mozzarella cheese. Top with a final layer of eggplant, remaining sauce, and the rest of the shredded cheese.

Ingredients you will need

Mozzarella