Napa Cabbage and Snow Pea Slaw

Name: Napa Cabbage and Snow Pea Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters (1/8-inch) julienne-cut red bell pepper; 1 teaspoon dark sesame oil; 1 Tbsp fish sauce; 118 milliliters fresh bean sprouts; 2 Tbsps finely chopped fresh cilantro; 1 teaspoons grated peeled fresh ginger; 2 Tbsps thinly sliced green onions; 1 Dash ground red pepper; 118 milliliters (1/8-inch) julienne-cut peeled jicama; 2 Tbsps fresh lime juice; 946 milliliters (1/4-inch) slices napa (Chinese) cabbage; 118 milliliters snow peas, trimmed and cut lengthwise into (1/8-inch) thin strips; 2 Tbsps sugar

Need a gluten free, dairy free, and pescatarian side dish? Napa Cabbage and Snow Pea Slaw could be a tremendous recipe to try. This recipe makes 4 servings with 58 calories, 2g of protein, and 1g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have sugar, julienne-cut jicama, fish sauce, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes.