Napa Cabbage and Snow Pea Slaw

Name: Napa Cabbage and Snow Pea Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters (1/8-inch) julienne-cut red bell pepper; 1 teaspoon dark sesame oil; 1 Tbsp fish sauce; 118 milliliters fresh bean sprouts; 2 Tbsps finely chopped fresh cilantro; 1 teaspoons grated peeled fresh ginger; 2 Tbsps thinly sliced green onions; 1 Dash ground red pepper; 118 milliliters (1/8-inch) julienne-cut peeled jicama; 2 Tbsps fresh lime juice; 946 milliliters (1/4-inch) slices napa (Chinese) cabbage; 118 milliliters snow peas, trimmed and cut lengthwise into (1/8-inch) thin strips; 2 Tbsps sugar

Napa Cabbage and Snow Pea Slaw might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 58 calories, 2g of protein, and 1g of fat per serving. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. If you have cilantro, sugar, julienne-cut jicama, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.