Nachos

Name: Nachos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 Tbsps canned sliced black olives; 12 fresh cilantro leaves; 2 Tbsps chopped pickled jalapeno chiles; 3 Tbsps shredded monterey jack cheese; 59 milliliters refried beans; 3 Tbsps shredded cheddar cheese; 12 tortilla chips

The recipe Nachos is ready in around 45 minutes and is definitely a tremendous gluten free and vegetarian option for lovers of Mexican food. This recipe serves 1. One portion of this dish contains approximately 25g of protein, 35g of fat, and a total of 544 calories. Head to the store and pick up tortilla chips, refried beans, cheddar cheese, and a few other things to make it today. It works well as a rather cheap hor d'oeuvre.

Ingredients

Servings:

2Tbsps

canned sliced black olives 12

fresh cilantro leaves 2Tbsps

chopped pickled jalapeno chiles 3Tbsps

shredded monterey jack cheese 59milliliters

refried beans 3Tbsps

shredded cheddar cheese 12

tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Buena Vista Chateau Buena Vista Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 39 dollars.