Nacho Pie II
Nacho Pie II requires roughly 35 minutes from start to finish. One portion of this dish contains roughly 28g of protein, 39g of fat, and a total of 714 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free diet. A mixture of salt and pepper, mexican cheese blend, nacho-flavor tortilla chips, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Preheat oven to 375 degrees F (190 degrees C). Grease a 9 inch pie plate.
Spread crushed tortilla chips in the bottom of the prepared pie plate.
Cook ground beef and onion in a large skillet over medium-high heat until meat is well browned.
Drain fat. Season with salt and pepper. Spoon mixture over chips. Top meat with chili beans, tomato sauce, and cheese.
Bake pie, uncovered, until filling is hot and the cheese is melted, 15 to 17 minutes.