Nacho Chip Casserole

Name: Nacho Chip Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 283 grams diced tomatoes with green chile peppers; 305 grams condensed cream of mushroom soup; 454 grams ground beef; 6 servings ground black pepper to taste; 227 grams nacho-flavor tortilla chips; 170 grams processed cheese food, sliced; 6 servings salt to taste

Nacho Chip Casserole might be just the main course you are searching for. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 24g of protein, 34g of fat, and a total of 528 calories. If you have salt, processed cheese food, nacho-flavor tortilla chips, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 1 hour. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium skillet over high heat, brown the ground beef and season with salt and pepper to taste; drain fat. Stir in diced tomatoes with green chile peppers and condensed cream of mushroom soup.

Ingredients you will need

Condensed Cream Of Mushroom Soup

Green Chili Pepper

Salt And Pepper

Ground Beef

Tomato

Equipment you will use

Frying Pan

Cover the bottom and sides of a 9x13 inch baking dish with nacho-flavor tortilla chips.

Ingredients you will need

Tortilla Chips

Equipment you will use

Baking Pan

Pour in the meat mixture. Top with remaining tortilla chips and about 12 slices of processed cheese food, or enough to cover the entire surface of the dish.

Ingredients you will need

Processed Cheese