Naan Bread

Name: Naan Bread
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 teaspoon baking powder; 2 eggs; 2 liters all-purpose flour; 8 Tbsps grapeseed oil, divided; 2 teaspoons salt; 2 Tbsps sugar; 4 servings Cold water, if needed; 237 milliliters whole milk

Naan Bread is a vegetarian recipe with 4 servings. One portion of this dish contains approximately 31g of protein, 35g of fat, and a total of 1250 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours and 35 minutes. It is a very budget friendly recipe for fans of Indian food. It works well as a hor d'oeuvre. A mixture of grapeseed oil, eggs, flour, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Sift the salt, flour and baking powder into a large bowl. In another bowl, mix the sugar, milk, eggs and half of the oil together.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Egg

Milk

Salt

Cooking Oil

Equipment you will use

Bowl

Pour the milk mixture into the center of the flour mixture and knead together. If it's a little dry add a little cold water. The dough should be soft and pliable.

Ingredients you will need

Dough

All Purpose Flour

Water

Milk

Add the remaining oil and knead again, then cover for 15 minutes. After 15 minutes knead the dough once again. Cover and set aside for 2 to 3 hours.

Ingredients you will need

Dough

Cooking Oil

About half an hour before the naan is needed, preheat the oven to 500 degrees F and put a lightly greased pizza stone into the oven.

Ingredients you will need

Naan

Equipment you will use

Pizza Stone

Oven

Divide the dough into balls and allow to rest for 5 minutes. Then shape them into flattened ovals and put on top of the baking stone.

Ingredients you will need

Dough

Bake the dough until puffed and is cooked through, about 8 to 10 minutes depending on thickness.

Ingredients you will need

Dough

Equipment you will use

Oven

Remove from the stone to a serving platter and serve hot.

Equipment

Bowl

Pizza Stone

Oven

Ingredients

Servings:

1teaspoon

baking powder 2

eggs 2liters

all-purpose flour 8Tbsps

grapeseed oil, divided 2teaspoons

salt 2Tbsps

sugar 4servings

Cold water, if needed 237milliliters

whole milk

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Botanica Wines Mary Delany Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 32 dollars.