Mâche Salad with Goat Cheese and Fennel-Mustard Vinaigrette

Name: Mâche Salad with Goat Cheese and Fennel-Mustard Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp Dijon mustard; 1 teaspoon fennel seeds; 1 garlic clove, minced; 227 grams fresh goat cheese; 1 Tbsp lemon juice; 4 liters 10 ounces mâche or other baby greens (16 loosely packed cups); 6 Tbsps extra-virgin olive oil; 2 Tbsps rice vinegar; 8 servings Salt and freshly ground pepper

Mâche Salad with Goat Cheese and Fennel-Mustard Vinaigrette might be just the side dish you are searching for. One portion of this dish contains about 8g of protein, 17g of fat, and a total of 195 calories. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up dijon mustard, salt and pepper, lemon juice, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet.