My Spinach Salad

Name: My Spinach Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 blood oranges (peeled, sectioned, juice reserved); 2 teaspoons dijon mustard; 355 milliliters fresh corn (cooked, removed from cob); 1 garlic clove (minced); 4 servings salt & fresh ground pepper (to taste); 6 Tbsps hazelnut oil; 355 milliliters macadamia nuts (chopped coarse, toasted); 3 Tbsps sherry wine vinegar; 283 grams package spinach (destemmed, torn)

My Spinach Salad requires approximately 10 minutes from start to finish. One serving contains 623 calories, 8g of protein, and 60g of fat. For $3.81 per serving, you get a side dish that serves 4. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up salt & ground pepper, garlic clove, corn, and a few other things to make it today. com.