My Salmon Patties

Name: My Salmon Patties
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 118 milliliters crushed ritz cracker (or other buttery flavored crackers); 2 beaten eggs; 1 sliced green onion; 118 milliliters frozen grated hash brown potatoes; 0 teaspoons lemon pepper; 1 Tbsp oil; 418 grams pink salmon; 1 dash tabasco sauce; 118 milliliters yellow cornmeal

My Salmon Patties might be just the main course you are searching for. This recipe makes 4 servings with 347 calories, 27g of protein, and 15g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, hash brown potatoes, tabasco sauce, and a few other things to make it today. To use up the baking powder you could follow this main course with the Simple Raspberry Lemon Cake as a dessert. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

1teaspoons

baking powder 118milliliters

crushed ritz cracker (or other buttery flavored crackers)2

beaten eggs 1

sliced green onion 118milliliters

frozen grated hash brown potatoes 0teaspoons

lemon pepper 1Tbsp

oil 418grams

pink salmon 1dash

tabasco sauce 118milliliters

yellow cornmeal

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.