My Mom's Muffin Doughnuts

My Mom's Muffin Doughnuts
You can never have too many morn meal recipes, so give My Mom's Muffin Doughnuts a try. One portion of this dish contains approximately 4g of protein, 16g of fat, and a total of 351 calories. This recipe serves 12. If you have sugar, milk, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Combine flour, salt, baking powder, nutmeg, 1/2 teaspoon butter, 1/2 cup sugar, egg and milk. Fold in chocolate chips and pecans. Fill greased muffin cups 2/3 full.
Ingredients you will need
Chocolate ChipsChocolate Chips
Baking PowderBaking Powder
ButterButter
NutmegNutmeg
PecansPecans
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
SaltSalt
EggEgg
Equipment you will use
Muffin LinersMuffin Liners
2
Bake at 350 degrees for 20 minutes.
Equipment you will use
OvenOven
3
Remove immediately from pan. Melt the remaining butter; roll muffins in butter.
Ingredients you will need
ButterButter
RollRoll
Equipment you will use
Frying PanFrying Pan
4
Combine remaining sugar and cinnamon; roll muffins in mixture.
Ingredients you will need
CinnamonCinnamon
SugarSugar
RollRoll
DifficultyHard
Ready In45 m.
Servings12
Health Score2
Dish TypesSide Dish
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