My Grandma's Shoo-Fly Pie

Name: My Grandma's Shoo-Fly Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 1 teaspoons baking soda; 237 milliliters packed brown sugar; 1 egg, beaten; 355 milliliters all-purpose flour; 237 milliliters molasses; 9 inches pie shell; 59 milliliters shortening; 177 milliliters hot water

My Grandma's Shoo-Fly Pie might be just the dessert you are searching for. This dairy free and vegetarian recipe serves 8. One serving contains 1405 calories, 17g of protein, and 66g of fat. This recipe is typical of Southern cuisine. A mixture of shortening, molasses, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

1teaspoons

baking soda 237milliliters

packed brown sugar 1

egg, beaten 355milliliters

all-purpose flour 237milliliters

molasses 9inches

pie shell 59milliliters

shortening 177milliliters

hot water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Brundlmayer Steinmassl Riesling. It has 4.3 out of 5 stars and a bottle costs about 39 dollars.