My Dad's Candy

Name: My Dad's Candy
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon butter; 2 Tbsps peanut butter; 1 teaspoon vanilla extract; 473 milliliters white sugar; 237 milliliters whole milk

You can never have too many side dish recipes, so give My Dad's Candy a try. Watching your figure? This gluten free and vegetarian recipe has 242 calories, 2g of protein, and 4g of fat per serving. This recipe serves 8. A mixture of butter, sugar, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

Butter a shallow baking dish or cookie sheet generously, and set aside.

Ingredients you will need

Butter

Equipment you will use

Baking Sheet

Baking Pan

In a cast-iron pot or heavy saucepan, stir together the sugar and milk.

Ingredients you will need

Sugar

Milk

Equipment you will use

Sauce Pan

Pot

Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.

Ingredients you will need

Syrup