My Best Clam Chowder

Name: My Best Clam Chowder
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 177 milliliters butter; 237 milliliters diced carrots; 237 milliliters diced celery; 553 grams minced clams; 177 milliliters all-purpose flour; 8 servings ground black pepper to taste; 946 milliliters half-and-half cream; 237 milliliters minced onion; 473 milliliters cubed potatoes; 2 Tbsps red wine vinegar; 2 teaspoons salt

The recipe My Best Clam Chowder is ready in roughly 50 minutes and is definitely Head to the store and pick up red wine vinegar, onion, celery, and a few other things to make it today. If you like this recipe, you might also like recipes such as Clam Chowder, Clam Chowder, and Clam Chowder.

Instructions

Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots.

Ingredients you will need

Potato

Carrot

Celery

Onion

Clams

Juice

Equipment you will use

Frying Pan

Add water to cover, and cook over medium heat until tender.

Ingredients you will need

Water

Meanwhile, in a large, heavy saucepan, melt the butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Whisk in flour until smooth.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Whisk in cream and stir constantly until thick and smooth. Stir in vegetables and clam juice.

Ingredients you will need

Clam Juice

Vegetable

Cream

Equipment you will use

Whisk

Heat through, but do not boil.

Stir in clams just before serving. If they cook too much they get tough. When clams are heated through, stir in vinegar, and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Vinegar

Clams

Equipment

Frying Pan

Sauce Pan

Whisk

Ingredients

Servings:

177milliliters

butter 237milliliters

diced carrots 237milliliters

diced celery 553grams

minced clams 177milliliters

all-purpose flour 8servings

ground black pepper to taste 946milliliters

half-and-half cream 237milliliters

minced onion 473milliliters

cubed potatoes 2Tbsps

red wine vinegar 2teaspoons

salt

Recommended wine: Chardonnay, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Riesling, Drink, Menu Item Type

Chardonnay, Alcoholic Drink, and White Wine are my top picks for Clam Chowder. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. The Kumeu River Hunting Hill Chardonnay with a 4.8 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.

Kumeu River Hunting Hill Chardonnay

This wine has fragrant lemon/lime blossom aromas on the nose that typify the lovely perfume from fruit grown in Hunting Hill. The 2013 vintage was affected by a spring frost and the subsequent yields were approximately one-half the usual size. The summer was one of the best on record and the grapes were beautifully clean, ripe and intensely flavored, creating a wine of intense concentration and complexity that will be very long-lived.