Mustard, Soy Salmon

Name: Mustard, Soy Salmon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters bok choy, chopped; 2 Tbsps brown mustard; 473 milliliters cooked basmati rice; 1 Tbsp minced garlic; 118 milliliters green onion, chopped; 2 Tbsps honey; 1 Tbsp peanut oil; 454 grams salmon fillet; 2 Tbsps tamari

Mustard, Soy Salmon is a gluten free, dairy free, and pescatarian main course. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 371 calories, 28g of protein, and 13g of fat. This recipe serves 4. A mixture of bok choy, brown mustard, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Ingredients

Servings:

473milliliters

bok choy, chopped 2Tbsps

brown mustard 473milliliters

cooked basmati rice 1Tbsp

minced garlic 118milliliters

green onion, chopped 2Tbsps

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Antica Chardonnay (Mountain Select). It has 4.5 out of 5 stars and a bottle costs about 29 dollars.