Mustard, sausage & apple tart

Name: Mustard, sausage & apple tart
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 450 grams pack or 6 fat sausage; 1 large red onion, halved and cut into thin wedges; 1 red eating apple, thickly sliced (leave the skin on); 1 small pack sage, leaves only; 1 teaspoon sunflower oil or vegetable oil; 375 grams pack ready-rolled puff pastry; 2 Tbsps Dijon mustard

Mustard, sausage & apple tart requires about 30 minutes from start to finish. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains around 9g of protein, 37g of fat, and a total of 603 calories. This recipe serves 4. If you have pack sage, vegetable oil, eating apple, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet.

Instructions

Heat oven to 200C/fan 180C/gas

Equipment you will use

Oven

Cut the sausages into large chunks it's easiest with a sharp pair of kitchen scissors.

Ingredients you will need

Sausage

Equipment you will use

Kitchen Scissors

Put the onion, apple and sage into a bowl, drizzle over a little oil and toss well.

Ingredients you will need

Apple

Onion

Sage

Cooking Oil

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Bowl

Unroll the pastry directly onto a large, flat baking sheet. With a sharp knife, score a border inside the pastry, about a thumbwidth from the edge.

Equipment you will use

Baking Sheet

Knife

Spread the mustard over the pastry, keeping within the border, then scatter over the sausage chunks and onion mix. Season to taste, then bake for 20 mins, until the sausage is cooked through, the onion and apple are starting to turn golden and the pastry edges are well puffed and golden.

Ingredients you will need

Mustard

Sausage

Spread

Apple

Onion

Equipment you will use

Oven

Cut into slices and serve with salad or chips.

Ingredients you will need

French Fries

Equipment

Ingredients

Servings:

450grams

pack or 6 fat sausage 1large

red onion, halved and cut into thin wedges 1

red eating apple, thickly sliced (leave the skin on)1small

pack sage, leaves only 1teaspoon

sunflower oil or vegetable oil 375grams

pack ready-rolled puff pastry 2Tbsps

Dijon mustard

Recommended wine: Cream Sherry, Moscato Dasti, Port

Tart on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.