Mustard & Rosemary Marinated Rack Of Lamb

Name: Mustard & Rosemary Marinated Rack Of Lamb
Prep time: 1 h 32 min
Cook time: 1 h 32 min
Total time: 1 h 32 min
Yield: 8
Cuisine: Global
Ingredients: 4 teaspoons Dijon mustard; 4 fat cloves garlic , crushed; 3 lamb , about 6 bones each, French trimmed (if youre not serving this alongside other mains, cook 4 racks); 8 servings olive oil; 2 sprigs rosemary , chopped

Mustard & Rosemary Marinated Rack Of Lamb might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 129 calories, 0g of protein, and 14g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up rosemary, fat cloves garlic, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 32 minutes.