Mustard Roasted Potatoes

Name: Mustard Roasted Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps (1/4 stick) butter, melted; 1 teaspoon coarse kosher salt; 3 garlic cloves, minced; 2 Tbsps fresh lemon juice; 2 Tbsps extra-virgin olive oil; 1 Tbsp dried oregano; 1 kilograms 1- to 1 1/2-inch-diam mixed unpeeled red-skinned and white-skinned potatoes, cut into 3/4-inch-wide wedges; 118 milliliters whole grain Dijon mustard

Mustard Roasted Potatoes might be just the side dish you are searching for. One serving contains 152 calories, 3g of protein, and 6g of fat. This recipe serves 10. If you have diam red-skinned and white-skinned potatoes, coarse kosher salt, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.