Mustard Fennel Potato Salad

Name: Mustard Fennel Potato Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons instant chicken bouillon granules; 1 Tbsp cider vinegar; 1 Tbsp reserved chopped fresh fennel weed; 237 milliliters bulb coarsely chopped fresh fennel, reserve top (weed) for dressing; 118 milliliters sliced green onions; 79 milliliters light mayonnaise; 946 milliliters new red potatoes, cubed 1-inch; 0 teaspoons pepper; 3 Tbsps spicy brown mustard; 1 Tbsp hot water; 118 milliliters LAND O LAKES® Light or Fat Free Sour Cream

Mustard Fennel Potato Salad might be just the side dish you are searching for. This recipe serves 10. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 72 calories, 2g of protein, and 2g of fat. It is a good option if you're following a gluten free and dairy free diet. The Fourth Of July will be even more special with this recipe. A mixture of water, cider vinegar, reserved fennel weed, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 20 minutes.