Mustard Curry Sauce

Name: Mustard Curry Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 1 teaspoons curry powder; 2 Tbsps light mayonnaise; 2 Tbsps water (less water, depending on how runny you want the sauce to be curry is to taste); 1 teaspoon yellow mustard

The recipe Mustard Curry Sauce could satisfy your Indian craving in roughly 5 minutes. This recipe serves 1. One portion of this dish contains roughly 0g of protein, 7g of fat, and a total of 73 calories. A few people really liked this sauce. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet. If you have curry powder, mustard, water, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1teaspoons

curry powder 2Tbsps

light mayonnaise 2Tbsps

water (less water, depending on how runny you want the sauce to be curry is to taste)1teaspoon

yellow mustard

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Berger Gruner Veltliner (1 Liter) with a 4.7 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.