Mustard-crusted Pork Roast With Shallots And Wine Sauce Recipe

Name: Mustard-crusted Pork Roast With Shallots And Wine Sauce Recipe
Prep time: 2 h 6 min
Cook time: 2 h 6 min
Total time: 2 h 6 min
Yield: 8
Cuisine: Global
Ingredients: 3 kilograms bone-in center-cut pork rib roast (8 ribs)—chine bone removed, bones Frenched, at room temperature; 2 Tbsps Dijon mustard; 473 milliliters dry white wine; 2 Tbsps chopped fresh chives; 2 Tbsps chopped fresh sage; 8 servings kosher salt and black pepper; 3 Tbsps olive oil; 16 shallots, unpeeled; 118 milliliters sour cream; 59 milliliters whole-grain mustard

Need a gluten free and primal main course? Mustard-crusted Pork Roast With Shallots And Wine Sauce Recipe could be a great recipe to try. One serving contains 802 calories, 71g of protein, and 46g of fat. This recipe serves 8. This recipe covers 36% of your daily requirements of vitamins and minerals. If you have cream, kosher salt and pepper, sage, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 6 minutes.