Mussels with Orange and Fennel
Mussels with Orange and Fennel is a gluten free, dairy free, paleolithic, and primal hor d'oeuvre. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 274 calories, 7g of protein, and 22g of fat. A mixture of orange zest, fennel, prince edward island mussels, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 30 minutes. Dinner Tonight: Mussels With Fennel And Orange, Mussels With Fennel and Wine, and Mussels with Fennel and Lovage are very similar to this recipe.
Instructions
In a 12 to 14-inch saute pan, heat the olive oil over medium heat until just smoking.
Add the shaved fennel and mussels and cook for 3 minutes, until fennel is soft.
Add the white wine and orange zest and segments and cook until all the mussels have opened. Season with salt and pepper and sprinkle with fennel fronds.
Pour into serving bowl and serve immediately.
Recommended wine: Riesling, Rose Wine, Muscadet
Riesling, rosé Wine, and Muscadet are my top picks for Mussels. Muscadet is a classic pairing, but many crisp dry whites will work. If the mussels are cooked with tomatoes, opt for a rosé. If the mussels are on the spicy side, try Riesling. One wine you could try is Cigar Zin Old Vine Zinfandel. It has 4.6 out of 5 stars and a bottle costs about 16 dollars.
Cigar Zin Old Vine Zinfandel
The 2011 Cigar Zin has notes of deep black fruit, a punch of spice and crushed black pepper on the nose. The rich, lush and well-structured wine is hearty with exotic fruit characteristics.Hand harvested at peak season to ensure quality and flavor, the fruit for Cigar Zin was sorted then fermented for 7 days. We prepared the wine in French (50%) and American (50%) oak barrels for 11 months.Blend: 90% Zinfandel, 5% Petite Sirah, 5% Syrah