Mussels (moules) In Saffron And Mustard Broth

Name: Mussels (moules) In Saffron And Mustard Broth
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Global
Ingredients: 79 milliliters dijon mustard; 2 dry white wine; 4 clv garlic cloves, peeled and minced; 2 kilograms mussels, cleaned and debearded; 59 milliliters italian parsley, leaves only, minced; 2 pn saffron threads; 0 salt and pepper; 118 milliliters shallots, minced; 1 Tbsp thyme leaves; 12 Tbsps unsalted butter

Need a gluten free, primal, and pescatarian hor d'oeuvre? Mussels (moules) In Saffron And Mustard Broth could be an awesome recipe to try. This recipe makes 1 servings with 3419 calories, 121g of protein, and 163g of fat each. This recipe covers 79% of your daily requirements of vitamins and minerals. If you have mussels, butter, clv garlic cloves, and a few other ingredients on hand, you can make it. To use up the saffron threads you could follow this main course with the Saffron Ice Cream as a dessert. From preparation to the plate, this recipe takes around 4 minutes.

Ingredients

Servings:

79milliliters

dijon mustard 2

dry white wine 4

clv garlic cloves, peeled and minced 2kilograms

mussels, cleaned and debearded 59milliliters

italian parsley, leaves only, minced 2

pn saffron threads 0

salt and pepper 118milliliters

shallots, minced 1Tbsp

thyme leaves 12Tbsps

unsalted butter

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Santan Ema Reserve Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.