Mussel Bisque

Name: Mussel Bisque
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 6
Cuisine: Global
Ingredients: 1 stick butter; 2 carrots, minced; 710 milliliters dry white wine; 3 Tbsps chopped fresh basil; 2 Tbsps chopped fresh dill; 4 cloves garlic, minced; 237 milliliters heavy cream; 1 large leek, white part and 2/3 green part, cleaned and minced; 473 milliliters light cream; 1 kilograms mussels, rinsed and bearded; 1 large onion, chopped; 3 mediums tomatoes, seeded and chopped; 473 milliliters water

Mussel Bisque is a gluten free, primal, and pescatarian main course. One portion of this dish contains around 18g of protein, 57g of fat, and a total of 741 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have butter, water, garlic, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1stick

butter 2

carrots, minced 710milliliters

dry white wine 3Tbsps

chopped fresh basil 2Tbsps

chopped fresh dill 4cloves

garlic, minced 237milliliters

heavy cream 1large

leek, white part and 2/3 green part, cleaned and minced 473milliliters

light cream 1kilograms

mussels, rinsed and bearded 1large

onion, chopped 3mediums

tomatoes, seeded and chopped 473milliliters

water

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.