Mushroom & Zucchini Quesadillas With Cilantro Pesto

Name: Mushroom & Zucchini Quesadillas With Cilantro Pesto
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 237 milliliters cilantro leaves, packed; 6 mediums flour tortillas; 1 large garlic clove; 1 jalapeno, seeds removed and halved; 1 zest from lime; 227 grams mushrooms, sliced; 2 Tbsps olive oil; 1 batch cilantro pesto; 6 servings salsa, sour cream, and lime wedges for serving; 6 servings salt to taste; 6 servings salt and pepper to taste; 355 milliliters Monterrey Jack or Mexican Blend cheese; 59 milliliters walnuts; 1 medium zucchini, halved lengthwise and sliced

The recipe Mushroom & Zucchini Quesadillas With Cilantro Pesto could satisfy your Mexican craving in approximately 30 minutes. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains around 12g of protein, 18g of fat, and a total of 293 calories. It works well as a hor d'oeuvre. A mixture of mushrooms, salt, garlic clove, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

237milliliters

cilantro leaves, packed 6mediums

flour tortillas 1large

garlic clove 1

jalapeno, seeds removed and halved 1

zest from lime 227grams

mushrooms, sliced 2Tbsps

olive oil 1

batch cilantro pesto 6servings

salsa, sour cream, and lime wedges for serving 6servings

salt to taste 6servings

salt and pepper to taste 355milliliters

Monterrey Jack or Mexican Blend cheese 59milliliters

walnuts 1medium

zucchini, halved lengthwise and sliced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Byron Fiddlestix Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.