Mushroom Teriyaki Noodles

Name: Mushroom Teriyaki Noodles
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 2 Tbsps high-temperature cooking oil; 237 milliliters shelled edamame, defrosted; 2 cloves garlic, minced; 1 inch peeled ginger, minced or grated; 4 servings Coarse black pepper; 4 servings Salt; 1 bunch scallions, thinly sliced on an angle; 454 grams shiitake mushrooms, sliced; 79 milliliters teriyaki sauce; 454 grams whole wheat spaghetti

You can never have too many main course recipes, so give Mushroom Teriyaki Noodles a try. This recipe serves 4. Watching your figure? This dairy free recipe has 570 calories, 25g of protein, and 11g of fat per serving. This recipe is typical of Japanese cuisine. A mixture of high-temperature cooking oil, shiitake mushrooms, ginger, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Heat a large pot of water to a boil, salt it, add the pasta and cook to al dente.

Ingredients you will need

Pasta

Water

Salt

Equipment you will use

Pot

After you drop the pasta in the water, heat the oil over high heat in a skillet. When the oil smokes up, add the mushrooms and brown 3 to 4 minutes. Season with pepper, and then add the ginger, garlic, edamame and scallions. Stir fry 2 minutes more.

Ingredients you will need

Mushrooms

Green Onions

Edamame

Garlic

Ginger

Pepper

Pasta

Water

Cooking Oil

Equipment you will use

Frying Pan

Drain the pasta, toss with the vegetables and dress with the teriyaki, to taste.

Ingredients you will need

Vegetable

Pasta

Equipment

Pot

Frying Pan

Ingredients

Servings:

2Tbsps

high-temperature cooking oil 237milliliters

shelled edamame, defrosted 2cloves

garlic, minced 1inch

peeled ginger, minced or grated 4servings

Coarse black pepper 4servings

Salt 1bunch

scallions, thinly sliced on an angle 454grams

shiitake mushrooms, sliced 79milliliters

teriyaki sauce 454grams

whole wheat spaghetti

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.