Mushroom Stuffing

Name: Mushroom Stuffing
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 158 milliliters butter or margarine; 237 milliliters medium stalks celery, chopped; 2 liters unseasoned croutons; 1 liters lb fresh mushrooms, sliced; 118 milliliters medium onion, finely chopped; 1 teaspoons pepper; 1 teaspoon poultry seasoning; 1 teaspoon salt

Mushroom Stuffing might be just the side dish you are searching for. This recipe serves 16. Watching your figure? This gluten free recipe has 140 calories, 3g of protein, and 9g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, celery, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. Thanksgiving will be even more special with this recipe.

Instructions

In 4-quart Dutch oven, melt butter over medium heat. Cook celery, onion and mushrooms in butter about 3 minutes, stirring occasionally, until tender.

Ingredients you will need

Mushrooms

Butter

Celery

Onion

Equipment you will use

Dutch Oven

Stir in half of the croutons. Cook, stirring frequently, until evenly mixed and croutons are softened. Stir in remaining croutons and ingredients. Stuff turkey just before roasting. Or spoon stuffing into greased 3-quart casserole or 13x9-inch glass baking dish; cover and bake at 325°F for 30 minutes, then uncover and bake 15 minutes longer.

Ingredients you will need

Croutons