Mushroom-Stuffed Black Peppercorn Filet of Beef

Name: Mushroom-Stuffed Black Peppercorn Filet of Beef
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 kilograms beef tenderloin, trimmed; 2 teaspoons butter; 79 milliliters dry sherry; 1 teaspoon chopped fresh thyme; 4 garlic cloves, minced; 2 teaspoons coarsely ground black pepper; 118 milliliters finely chopped onion (1 small); 2 teaspoons chopped fresh oregano; 170 grams cups chopped oyster mushrooms (about; 2 teaspoons salt, divided; 118 milliliters finely chopped shallots (2 medium); 170 grams cups thinly sliced shiitake mushroom caps (about; 43 grams white bread

Mushroom-Stuffed Black Peppercorn Filet of Beef might be a good recipe to expand your main course recipe box. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 22g of protein, 26g of fat, and a total of 348 calories. This recipe serves 12. A mixture of garlic cloves, shallots, sherry, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the dry sherry you could follow this main course with the Bread and Butter Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 45

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Oven

Melt butter in a large nonstick skillet over medium-high heat.

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Butter

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Frying Pan

Add shallots, onion, and garlic to pan; saut 3 minutes.

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Shallot

Garlic

Onion

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Frying Pan

Add mushrooms, oregano, thyme, and 1/2 teaspoon salt to pan; saut 5 minutes or until liquid evaporates and mushrooms darken.

Ingredients you will need

Mushrooms

Oregano

Thyme

Salt

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Frying Pan

Add sherry to pan; cook 2 minutes or until liquid evaporates.

Ingredients you will need

Sherry

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Frying Pan

Transfer mixture to a large bowl.

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Bowl

Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 cup. Stir breadcrumbs into mushroom mixture. Cool.

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Breadcrumbs

Mushrooms

Bread

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Food Processor

Slice beef lengthwise, cutting to, but not through, other side. Open the halves, laying beef flat. Slice each half lengthwise, cutting to, but not through, other side.

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Beef

Place heavy-duty plastic wrap over beef; pound to an even thickness using a meat mallet or small heavy skillet.

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Beef

Meat

Wrap

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Plastic Wrap

Meat Tenderizer

Frying Pan

Spread mushroom mixture down center of beef, leaving a 1/2-inch border.

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Mushrooms

Spread

Beef

Roll up beef, jelly-roll fashion, starting with long side. Secure at 2-inch intervals with heavy string. Rub beef with remaining 1 teaspoon salt and pepper.

Ingredients you will need

Salt And Pepper