Mushroom Soup (Sopa de Champiñones)

Name: Mushroom Soup (Sopa de Champiñones)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 3 Tbsps butter; 4 servings Chives for garnish; 2 Tbsps flour; 1 teaspoons fresh thyme; 1 garlic clove, minced; 355 milliliters heavy cream, plus more for garnish; 2 Tbsps olive oil; 118 milliliters chopped onion; 3 Tbsps parmesan cheese; 454 grams portobello mushrooms, sliced; 4 servings Salt and pepper; 946 milliliters chicken or vegetable stock

Mushroom Soup (Sopa de Champiñones) might be just the soup you are searching for. One portion of this dish contains around 6g of protein, 50g of fat, and a total of 516 calories. This recipe serves 4. If you have vegetable stock, chives, onion, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of South American cuisine.