Mushroom-Sausage Ragù
Mushroom-Sausage Ragù might be just the side dish you are searching for. One serving contains 325 calories, 11g of protein, and 28g of fat. This recipe serves 4. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up shiitake caps, shallots, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Soak the morels in 1 1/2 cups of boiling water until softened. Rinse and pat dry; reserve the soaking liquid. In a skillet, heat 1 tablespoon of the oil.
Add the sausages, cover and cook over moderate heat until no longer pink within; slice 1/4 inch thick.
Heat the remaining oil in the skillet.
Add the shiitake, season with salt and pepper and cook until softened.
Add the shallots and morels; cover and cook for 4 minutes.
Pour in the morel soaking liquid.
Add the sausages and simmer for 2 minutes. Stir in the tomato paste. Season with salt and pepper. Off the heat, swirl in the butter and sprinkle with parsley.