Mushroom Rice Pilaf

Mushroom Rice Pilaf
Mushroom Rice Pilaf is a gluten free and dairy free side dish. One serving contains 31 calories, 1g of protein, and 2g of fat. This recipe serves 45. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up planters almonds, wyler's instant bouillon beef cubes, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Melt margarine in large skillet on medium-high heat.
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MargarineMargarine
Equipment you will use
Frying PanFrying Pan
2
Add mushrooms; cook and stir 3 to 4 min. or until tender.
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MushroomsMushrooms
3
Add rice; cook 3 min., stirring frequently. Meanwhile, dissolve bouillon in water.
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BouillonBouillon
WaterWater
RiceRice
4
Add to rice; stir. Bring to boil. Reduce heat to medium-low; cover. Simmer 5 min. or until liquid is absorbed.
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RiceRice
5
Stir in almonds and parsley.
Ingredients you will need
AlmondsAlmonds
ParsleyParsley

Equipment

DifficultyExpert
Ready In45 m.
Servings45
Health Score3
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